| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 241 for rice soup velveeta
Saute onion in butter until ... in milk and soup. Cook over medium heat ... in broccoli and rice. Pour into a casserole ... degrees for 30-45 minutes.
Stir broccoli into hot rice. Saute onion in butter. ... cheese, milk, and soup to make sauce. Stir into ... at 35 to 40 minutes at 350 degrees.
Mix onion, celery, rice, and melted butter first, ... ingredients. Butter casserole dish and put mixture into it. Bake at 325 degrees for 45-60 minutes.
Chop onions and saute in ... cook 1 cup rice in 2 cups water. Cut up Velveeta cheese in small cubes. Cook ... degrees for 35 minutes. Serves 8 to 10.
Heat oil, add onion and ... stirring constantly. Add soup. Heat to boiling. Add ... 3 minutes. Cook rice by package directions and add ... 6 to 8. (Nana)
Prepare shrimp and rice to directions. Saute onion and ... onion and green pepper. Pour into 2 quart casserole and bake for 1 hour at 350 degrees.
Cook chicken until tender. Remove ... into chunks. Cook rice. Combine chicken, rice, chopped ... quart casserole. Melt soup and cheese together and pour ... degrees for 45 minutes.
Wash wild rice thoroughly, doing several washings. Place ... cream of potato soup, half and half, cut up Velveeta cheese and 2 cups of ... and cheese is melted.
In separate saucepan prepare wild rice according to basic preparation. Saute ... milk, and potato soup; increase heat to medium, ... with onion. Serves 6-8.
Brown ground chicken along with onion. Add soup, rice, broccoli, and milk; stir ... cubes on top of mixture. Bake at 350 degrees for about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables