Results 81 - 90 of 568 for rice pilaf

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Combine in 2 quart microwave dish. Microwave on high for 5 minutes. Add: 1/2 c. orzo noodles Microwave until water is absorbed, 15-20 ...

Preheat oven to 375 degrees. Wash rice in colander. Let stand few ... serving, fluff the pilaf with two forks. Add the ... ovenproof dish. Serves 8.

Heat oil in skillet. Add ... onion, peas and rice. Top with chicken; cover. ... until chicken is cooked through. Let stand 5 minutes. Serves 4.

Place rice and salt in greased deep ... is tender and liquid is absorbed. Let stand covered 5 minutes. Fluff with fork. Makes 4 to 6 servings.

Cook wild rice in large amount of boiling ... tender, adding more broth if necessary, 30 to 35 minutes. Mix in pepper. Can be made 20 minutes ahead.



Combine butter, onion and celery ... remaining ingredients, except rice. Mix well. Cover with ... rice can also be used as a poultry stuffing.

For 4 servings. Wash wild rice in 3 changes of hot ... about 1 minute. Serve warm. Good served with roast turkey, chicken or capon or rack of lamb.

Preheat oven to 350 degrees. ... boiling. Stir in rice. Pour mixture into casserole. ... nuts and stir. Sprinkle additional half on top and serve.

Saute onion and 1/8 cup ... marjoram, thyme and rice. Stir until all ingredients ... rice and sprinkle with the 1/2 cup of Parmesan cheese. Serve.

In large saucepan, melt butter, ... until soft. Add rice, stir until coated. Stir ... tender, liquid is absorbed. Stir in cashews and parsley.

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