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Results 81 - 90 of 134 for refrigerator raisin bran muffins
Mix all ingredients together. Put ... and put in refrigerator. Take out what you need and put in muffin tins. Bake 350 degrees 10 ... 8 weeks in refrigerator.
Mix bran, flour, sugar, baking soda, ... container in the refrigerator and use as desired. Refrigerate ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.
Mix Raisin Bran, flour, baking soda, sugar, ... ready to make muffins, spoon out batter into ... batter will keep in refrigerator for up to 6 weeks.
84. ALL BRAN MUFFINS
Mix together and set aside. ... mix well. Add raisins to mixture once all 3 ... Store batter in refrigerator for 24 hours before baking. Fill muffin tins half full and bake ... 6 weeks in refrigerator.
(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)
Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... batter in the refrigerator. It will last 6 ... for about 15 minutes.
Mix cereal and dry ingredients, ... be stored in refrigerator for up to 6 weeks ... Bake in greased muffin tins for 18 to 20 ... Store in tight container.
Combine: 4 beaten eggs 1 ... covered container in refrigerator. Bake as needed. Will ... Bake at 400 degrees for 15-20 minutes. Yield: 7 dozen.
89. BRAN MUFFINS
Mix with wooden spoon and let stand in refrigerator for 2 days before using. Grease muffin pan. Bake at 400 degrees ... refrigerator for 6 weeks.
Combine cereal, sugar, flour, soda ... (Batter keeps in refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
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