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Results 81 - 90 of 588 for refrigerated dessert
Spread 1 cup crumbs in 8 or 9 inch pan. Beat butter, powdered sugar, and egg together until light and fluffy. Spread mixture over crumbs. ...
Add salt to egg whites and whip until frothy. Add cream of tartar. Beat until stiff but not dry. Add sugar gradually beating constantly. ...
Place half of crushed cookies in 9 x 13 inch pan. Whip cream. Add mints and marshmallows. Spread over layer of crushed cookies. Sprinkle ...
Cream butter and sugar together thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla, nuts and 3/4 cup wafer ...
Combine flour and butter until crumbly. Stir in pistachios. Pat into greased 13 x 9 inch pan. Bake at 350 degrees for 18 to 22 minutes ...
Prepare macaroon mix as directed on package, except bake 1 minute less. Cut into tiny bits. Add walnuts. Whip cream and add vanilla and ...
Crumble 1 box of wafers and cover bottom of pan. Cream butter and 1 cup sugar. Add well beaten yolks or 3 eggs and cup of coconut. Fold in ...
Spread 1 cup vanilla wafer crumbs in an 8 or 9 inch square pan. Beat together butter, eggs and sugar; spread mixture over crumbs. Whip ...
Put half of crushed cookies in bottom of greased 9"x13" pan. Add marshmallows and mints to whipped cream. Spread over cookie crumb layer. ...
Combine lemon rind and chopped nuts, set aside. Brush melted butter over each unrolled crescent. Sprinkle 1/2 teaspoon of nut mixture ...
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