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Results 81 - 90 of 718 for red bean salad
81. THREE BEAN SALAD
Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.
82. BEAN SALAD
In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...
83. THREE BEAN SALAD
Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.
84. FOUR BEAN SALAD
The green pepper should be ... thin. The kidney beans and garbanzos should be washed. ... well. Combine sugar, salad oil, vinegar and salt. Beat ... days in the refrigerator.
Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... vegetables into the center. Pass the hot pepper sauce at the table. Serves 6.
Place the beans, onion, tomatoes, pepper, corn, ... and mix in salad dressing. Makes 6 servings. Optional: ... desired. Cal-146, Cho-24, Pro-4, Fat-5.
87. KIDNEY BEAN BOWL
In bowl combine kidney beans, celery, onion, salt and ... and chill at least 1 hour. Stir in apple, cheese and bacon and serve in lettuce cups.
Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
89. THREE BEAN SALAD
Drain all but the chick peas; add chick peas to beans. Add 1 red onion, shredded and 1/2 cup ... pepper, 1/3 cup salad oil. Let marinate several hours before serving.
Combine beans, orange slices, and optional ... large bowl. Combine salad oil, vinegar and sugar; pour ... occasionally. Serve with slotted spoon.
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