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Results 81 - 90 of 161 for raspberry jelly
81. JELLO BEET JELLY
Clean and wash beets good, cook and save juice. Add water to make 3 1/2 cups juice. Add real lemon juice, Jello and Sure-Jel. Boil 3 ...
82. FRUIT JELLY
Combine juice in large kettle, ... dissolved. Boil until jelly sheets from spoon, stir in ... heat. Skim, pour into jars and seal with paraffin.
83. RED BEET JELLY
Boil red beets and drain juice. Place beet juice, Jello and Sure Jell in kettle. Bring to a boil. Add sugar and boil for 2 minutes. Put ...
In a saucepan combine the cranberry sauce and Jello. Cook and stir until mixture comes to a full rolling boil. Remove from heat. Stir in ...
Dissolve Jello in hot water. Add cold water. Chill until partially set. Fold in peeled and diced orange, pineapple, cranberry sauce and ...
86. JELLIED SALAD
Dissolve raspberry gelatin in 1 cup boiling ... partially set. Fold in whipped cream and spoon over cherry layer. Top with pecans and chill until firm.
Cream butter and sugar. Add ... a dab of raspberry jam into it. Bake at ... for 12 to 15 minutes until light brown. Let cool slightly and remove.
88. RED BEET JELLY
Mix together beet juice, lemon juice, Jello and sure jell. Boil 3 minutes. Add sugar and boil 4 minutes. Makes 5-6 jars of jelly.
89. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
Preheat oven to 350 degrees. Mix the butter and sugar together until creamy. Beat in the egg. Mix in the flour and baking soda which have ...
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