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Results 81 - 90 of 106 for raisin syrup
Combine all ingredients. Put in greased 8-inch square pan. Bake 28-30 minutes at 350 degrees. 18 cal., 5 grams fat, 0 chol., 65 mg. sodium, ...
Place raisins in large plastic bag with ... chips and corn syrup in top of double boiler. ... wax paper. Chill until firm. Store in refrigerator.
Pour boiling water over raisins to plump them; drain well. ... in egg, corn syrup and milk. Mix together flour, ... degrees for 55 to 60 minutes.
Preheat oven to 375 degrees. ... pan. Combine corn syrup and water in saucepan. Bring ... melted. Blend in raisins and nuts. Spread topping evenly ... x 1 inch bars.
85. RUM RAISIN RING
Drain pineapple pressing out 1 1/2 cups of syrup or juice, reserve 1/4 cup ... Stir in pineapple, raisins and nuts. Spoon into well ... recipe in Potpourri section.
Combine chocolate pieces, syrup, and water in double ... heat and stir in raisins, coating well. Drop in bite size clusters. Chill until firm.
In a bowl mix flours, ... aside. Beat buttermilk, syrup, egg and butter until ... moisten. Fold in raisins, spoon into 2 greased ... on racks, removing cans.
Heat oven to 350 degrees. ... pan. Combine flour, raisins, baking powder, salt, and ... drizzling consistency. Drizzle over cooled cake. 16 servings.
In medium bowl beat eggs until foamy. Add sugar, syrup, butter, salt, vanilla, cloves ... blended. Stir in raisins and peanuts. Turn into pastry ... cream or ice cream.
Combine melted ice cream, eggs, ... over medium low heat until toasted. Serve with a scoop of rum raisin ice cream. Pour maple syrup over all.
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