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Results 81 - 90 of about 930 for raisin bars
Beat eggs and add cake mix. Stir in raisin pie filling. Spread in jelly ... and add 1 teaspoon vanilla. Cool. Beat until spreading consistency.
Dough: Cream butter and sugar, ... Mix until crumbly. Raisin Filling: Bring all filling ingredients ... After baking spread with Cinnamon Icing.
Line a 7 3/4 x ... cans. Refrigerate for 1 hour. Cut into 4 bars. Makes 4 servings. (Substitute 8 pitted dried dates, chopped with dark raisins.)
84. RAISIN BARS
Bring water and raisins to a boil. Remove from ... in ungreased 8 x 10 inch baking pan at 375 degrees for 20 minutes. When cool, cut into bars.
Cook raisins; drain and cool. Cream ... and vanilla. Pour over crust. Sprinkle the remaining crumbs on top and bake 30 minutes at 350 degrees.
Cream the above four ingredients ... boil 2 cups raisins in 2 cups water, boil ... add 3/4 cup nuts. Bake at 375 degrees for 25 or 30 minutes.
Combine flour, wheat germ, sugar, ... well. Stir in raisins and walnuts. Press mixture firmly ... minutes or until lightly browned. Makes 10 bars.
Preheat oven to 350 degrees. ... dish. Spread with Raisin Filling. Mix remaining crumbs and ... about 2 tablespoons, for drizzling consistency.
Cook raisins in 1/2 cup water for ... cornstarch for 5 minutes. Add raisins and vanilla. Pour over baked crust. Bake at 350 degrees for 30 minutes.
Grease 9x13 pan; set aside. ... 1/2 inch. Sprinkle raisins and nuts evenly over crust. ... rack to cool. When still slightly warm, cut into bars.
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