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Results 81 - 89 of 89 for quiche pie shell pastry
81. QUICHE LORRAINE
Bake pie shell at 400 degrees for 8 ... Put ham on pastry then cheese. Beat eggs well. ... pieces, bacon, turkey, and substitute Cheddar for Swiss.
Peel eggplant and cut in ... cheese. Pour over pastry shell. In small bowl, beat ... 375 degree oven about 30 minutes or until puffed and brown.
83. QUICHE LORRAINE
6-10 servings. Preheat oven to ... Line 9 inch pie shell with crust and bake 5 ... and cheeses in pastry shell. Combine eggs, cream, nutmeg, ... knife comes out clean.
84. SPINACH QUICHE
Roll out pastry to fit 9-inch pie plate. Flute edges. Prick bottom. ... cheese in pie shell. Pour in eggs mixture. ... oven, 45 to 50 minutes.
85. QUICHE LORRAINE
Place pastry in pie plate; flute edges with fingers. ... Rub chilled pie shell with softened butter. Sprinkle crumbled ... once. Makes 6 servings.
86. QUICHE LORRAINE
Sprinkle bacon, cheese and onion into pastry shell. Beat eggs slightly. Place pastry-lined pie plate on oven rack. Stir ... inserted comes out clean.
87. QUICHE
Beat eggs, nutmeg, sugar, salt ... cheese in to pie shell and pour egg and cream ... broccoli, etc. to cheese before adding egg and cream mixture.
88. QUICHE LORRAINE
Cook bacon until crisp. Drain ... on bottom of pie shell. Saute (optional) onions in ... every 10 minutes. Quiche is done when a knife ... Reheat well. Serves 6.
89. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9" pie. Sprinkle bacon, cheese and ... minutes longer or until done. Let stand 10 minutes. Serves 6.
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