Pastry for 1 crust (9 inch pie)
4 strips bacon
1 onion, chopped
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. white pepper
1 c. Swiss cheese, cubed
1/4 c. Parmesan cheese, grated
4 eggs, lightly beaten
2 c. heavy cream (or 1 cup each milk and cream)

6-10 servings. Preheat oven to 450 degrees. Line 9 inch pie shell with crust and bake 5 minutes. Cook bacon until crisp; drain. Remove from pan. Cook onion in bacon fat. Crumble bacon and sprinkle bacon, onion, and cheeses in pastry shell. Combine eggs, cream, nutmeg, salt, and pepper. Pour mixture over onion and cheese mixture. Bake 15 minutes at 450 degrees. Reduce to 350 degrees and bake approximately 10 minutes - when knife comes out clean.