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Results 81 - 90 of 129 for prepare greens
Steam fresh beans until tender ... cover). Drain. Layer green beans and sliced onion and ... egg sauce. To prepare egg sauce, place all ingredients ... processor and mix well.
Cook green beans, uncovered in boiling salted ... Place back in oven and bake another 5 minutes or until cheese has melted. Makes 4 to 6 servings.
Combine mustard, sugar, butter and ... slowly, stirring constantly. Stir in lemon juice and vinegar. Heat, do not boil. Serve over green beans.
Cook beans in boiling salted ... saucepan, cook onion, green pepper and garlic in butter ... some of the shredded cheese in the bean mixture.)
1. Rub dish or wooden bowl with garlic. Place beans and onions in bowl. 2. Combine sugar, paprika, salt, pepper and oregano, parsley and ...
Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir ...
Combine all ingredients. Let stand several hours at room temperature. Heat carefully. (Do not boil).
To make cream sauce, melt butter and add flour, salt, pepper and Accent. Remove from stove and add sour cream and mustard. Place on stove ...
Cook beef and garlic in a skillet, stirring until crumbled and no longer pink. Remove from heat. Drain. Stir in shredded cheese and onion; ...
In oven-proof skillet, melt butter with oil. Add garlic and chicken and saute 10 minutes over low heat. Remove chicken. Pour off fat. Add ...
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