Poultry - Recipes - Page 9

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Results 81 - 90 of 94 for poultry

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81. POTATO DRESSING FOR POULTRY

Simmer celery and onion in 1/4 cup water until tender. Brown bread crumbs in butter in skillet. Stir eggs and parsley into potatoes then ...

82. PEACH SAUCE (FOR POULTRY)

Drain the syrup from the canned peaches and set it aside for later. Puree the peaches in the blender. To the peach syrup, add enough water ...

83. POULTRY POCKETS

Combine all the ingredients except the pitas and sprouts. Refrigerate the mixture for 30 minutes or longer. Cut the pitas in half crosswise ...

84. HERBERT'S BAR - B - Q SAUCE FOR POULTRY

Be adventuresome and add some spices if you like tarragon or basil or thyme maybe. Put all ingredients in bottle or jar. Shake well to mix. ...

85. POULTRY STUFFING

Saute vegetables in oil until tender. Add seasonings and bread crumbs and heat through. Enough stuffing for 2 chickens or one turkey.

86. POULTRY STUFFING

In large bowl, sift cubes to take away fine crumbs; (good for regular bread crumbs). Pour hot water over cubes (1 bouillon in water, if you ...

87. POULTRY MARINADE

IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!

88. POULTRY STUFFING

In large frying pan heat 1/2 cup of oil. Add celery, onion, garlic, salt, pepper and oregano. Fry until all become a pale color. Let cool. ...

89. BARBECUE SAUCE FOR POULTRY

Mix in a small bowl until well blended.

90. POULTRY DRESSING

Grind all together. Pour boiling water over all and stir well. Do not have wet. Enough for 7-14 pound bird. For larger bird, double recipe.

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