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Results 81 - 90 of 769 for potatoe potato skins
Preheat oven to 450 degrees. Peel potatoes lengthwise with a sharp knife taking some of the potato with the skin. Put the strips, skin ... Serve with potato skins at room temperature.
Wash and dry potatoes. Prick with fork. Bake ... the pulp. Place skin side down on baking sheet. ... Salt and pepper to taste. Makes 16 servings.
Cut potatoes in half lengthwise. Scoop out ... 1/4 inch of potato to the shell. Halve shells ... baking sheet. Brush skins with butter and sprinkle lightly ... 16 potato skin snacks.
Preheat oven to 475 degrees. ... with oil. Scrub potatoes and pat dry. Pare off the skins about 1/8 inch thick, place ... until crisp. Serve immediately.
Cut baked potatoes in half and scoop out 2 tablespoons of potato. Fill potato skin with pat of butter, garlic ... Good with meals or as a snack.
Scrub potatoes, pierce with fork. Bake ... day. Cut each potato lengthwise into quarters. With spoon, scoop flesh from skins leaving 1/8 inch thick shell. ... Serve with Chili Salsa.
Cut the potato long way in half, then ... half with the skin. Remove moist, but not ... completely cooked. Remove and serve with sour cream for the dip.
Scrub and boil potatoes about 10 minutes. Drain. Arrange ... pepper, salt and paprika. Bake in 325 degree oven for about 1 hour, turning a few times.
Hollow out baked potato skins, using inside for creamed or sauteed potatoes, then cut the skins ... May be served with sour cream and chive dip.
These golden potato skins, coated with Cheddar and ... set aside. Pierce potatoes in several places with a ... for dipping. Makes 20 appetizers.
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