4 baked potatoes
4 tbsp. Parmesan cheese
2 tsp. garlic salt
8 pats butter
2 c. Mozzarella cheese

Cut baked potatoes in half and scoop out 2 tablespoons of potato. Fill potato skin with pat of butter, garlic salt, Parmesan cheese and top with Mozzarella. Place under broiler until cheese melts. Good with meals or as a snack.