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Results 81 - 90 of 800 for potato vegetable broth
Melt the butter in a ... the milk and broth, season to taste with ... the cream will separate. Garnish with chopped chives or parsley. Serves 4.
Preheat oven at 350 F. ... and mushrooms in broth for 10 minutes. In blender ... water off of vegetables. Return to medium heat. ... calories, 7 fat grams.
83. HARVEST STEW
Flour meat and brown. Add tomatoes and broth; simmer about 1 1/2 ... Stir pumpkin chunks, potato, onions, and beans. Boil. ... 45 minutes until tender.
84. CHICKEN POT PIE
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
Heat oil in 12-inch skillet for 1 minute. Add chops, brown on both sides about 15 minutes total. Drain fat. Add all other ingredients. ...
86. BEEF STEW
In a large Dutch oven, add vegetable oil, flour and roast; brown. ... Cover, simmer on low for 30 minutes, until vegetables are tender. Serves 6.
87. CHICKEN POT PIE
Prepare chicken filling: Melt butter. ... stir in chicken broth and milk. Heat to boiling, ... chicken and cooked vegetables; heat through. Prepare crust: ... minutes at 350 degrees.
Brown chops in oil in ... Add milk and broth slowly. Cook, stirring constantly, until ... longer, or until chops are potatoes are tender. Serve.
89. BEEF STEW
Mix all ingredients in either ... degree oven takes about 2 1/2 to 3 hours. If you're really pressed for time, you can also used canned vegetables.
Saute onion in butter in ... and simmer until vegetables are tender. Add milk and ... Discard bay leaf. Serve hot with parsley sprinkled over.
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