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Results 81 - 90 of 3,120 for potato salad 150
Peel and boil potatoes then mash (put no butter or milk in them) shred carrot or carrots. Boil 2-3 eggs until hard boiled (about 13 ...
Boil potatoes in skins. Cool, peel, cut into 1/4-inch slices and set aside. Cook bacon slices until crisp, remove from pan and set aside. ...
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Combine sugar, flour, salt and ... minutes. Remove from heat and add butter and prepared mustard. Makes enough dressing for 2-quarts potato salad.
Cut up potatoes and put in bowl. Cut up carrots and put in same bowl. Cut up cucumber and put in same bowl. Cut up purple onion and put in ...
Hellmann's, Best Foods or Duke's mayonnaise works best! Boil potatoes in salted water until tender. Peel potatoes with hand under cold ...
Boil potatoes until done. Boil eggs. Chill both overnight. Next day, peel potatoes and dice into 1/2-inch chunks. Put them into your ...
Mix onions, oil, vinegars, sugar and spices, shake in a jar. Pour over warm potatoes and chill. Best if chilled overnight. Note: Olive oil ...
Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. ...
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