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Results 81 - 90 of 738 for potato fry
Mix oil and spices; dip potatoes in mixture. Place peeled side down in shallow pan. Brush on remaining oil and spice mix every 15 minutes. ...
Place a heavy skillet (cast ... melt. Peel the potato and slice into slices about ... light dusting of sugar just as they remove them but I do not.
Mix all together in casserole. Sprinkle 2 cups crushed potato chips on top. Bake at 350 degrees for 1 hour.
Slice cooked sweet potatoes into ... Mix thoroughly. Place potato slices in mixture and cook ... heat until lightly browned. Serve immediately.
Peel potatoes and wash. Cut potatoes into long, narrow pieces. Sprinkle salt and pepper on potatoes and mix. Put shortening in large ...
Peel and slice potatoes. Place in microwave safe casserole dish. Cover potatoes with butter and microwave for 5 minutes. Remove and stir. ...
Yams are too soft to french fry. Peel and slice ran ... on paper towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
It is important that the ... begin to sizzle. Fry very slowly for another 30 ... form. Cover pan with a hot platter and flip the Rosti onto it.
Wash, peel, and slice potatoes ... oil to float. Fry until edges turn slightly brown ... both sides. May be served hot or cold. Yields 6 servings.
Scrub potatoes, then cut them ... inch pan and put potatoes in single layer in pan oven. Fry for 1 hour. Stir every 15 minutes. Serves 6-8 people.
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