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Results 81 - 90 of 98 for potato croquettes
Remove bones from salmon. Drain water off potato. Mix all ingredients including ... golden brown. You may need to add more oil during cooking.
Drain salmon, reserving 1/4 cup ... flour. Blend in potato flakes, onion and black pepper. ... mixture into 24 croquettes. Drop into deep hot ... dill and lemon wedges.
Cook potatoes until fork tender. ... paper and roll croquettes in flour to coat. Put ... turning occasionally, until golden and crusty on all sides.
Drain 1 small can of ... the potatoes, add potato to the salmon. Grate in ... crumbs and fry. Turn when one side is brown and brown other side.
Combine mashed vegetables. Add seasonings, mix well. Shape in medium sized balls. Fry in hot deep fat to a golden brown.
Preheat oven to 325 degrees. Spray 18 muffin cups. CRUMBS: Crush Saltines and add 2 ounces of cheese in a plastic bag. Spread crumbs evenly ...
Drain salmon and mash well. Blend in potatoes. Add crackers, salt, egg, parsley, onion and Lee & Perrin Sauce. Mix well and form into ...
Combine salmon, white sauce, seasoning ... Drain. Makes 6 croquettes. Combine potatoes and salmon. ... fish desired may be used instead of salmon.
Drain salmon reserving 1/4 cup ... flour. Blend in potato flakes, onion and black pepper. ... mixture into 24 croquettes. Drop into deep hot ... dill and lemon wedges.
Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 degrees for 20 minutes. Serve with ...
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