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potato beet
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potato beet
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81.
NEW ENGLAND BOILED DINNER
The corned beef may be ... all vegetables, except
beets
. Boil the
beets
separately. ... Save all leftovers for Red Flannel Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
82.
NEW ENGLAND BOILED DINNER
Put beef into a large ... potatoes, onions and
beet
roots and simmer gently for ... serving dish and surround with vegetables. Serve immediately.
Ingredients: 10 (beef .. cabbage .. carrots .. garni .. onion .. onions ...)
83.
COUNTRY BORSCH
In a large, covered saucepan, ... in salt, onion,
beets
,
potato
, carrot and celery; cover ... will keep five days in the refrigerator. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
84.
CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained
beets
and serve immediately.
Ingredients: 12 (carrots .. cream .. leaf .. onion ...)
85.
NEW ENGLAND BOILED DINNER
Cover meat with cold water. ... is tender. Cook
beets
separately. Onions may be added ... desired. Serve sliced meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
86.
VESTA'S RUSSIAN BORSCH
Boil meat,
beet
, potatoes. Add salt, black ... shred meat. Put all together with broth. Heat 10 minutes more. Serve with sour cream and dill weed.
Ingredients: 10 (beet .. carrot .. catsup .. celery .. meat .. onion ...)
87.
NEW ENGLAND BOILED DINNER
Cut brisket in large pot ... add cabbage. Cook
beets
and peel. Serve with mustard ... substituted if fresh ones are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
88.
THE POTATO PANCAKE PRINCIPLE
Cut potatoes (or
potato
and
beet
or zucchini) and onion into ... pancakes, place them on ungreased cookie sheet at 350 degrees until just warm.
Ingredients: 8 (approximately .. eggs .. onion .. optional .. zucchini ...)
89.
UKRAINIUN BORSCHT
Prepare broth with a bone ... tender, shred fresh
beets
into water, add 1 sliced ... add salt and sugar. Serve with a dab of sour cream on top.
Ingredients: 14 (beets .. broth: .. cabbage .. carrot .. celery ...)
90.
CABBAGE BORSCHT
In large skillet over medium ... large saucepan, cook
beet
, covered, in boiling water ... Gradually stir in
potato
-cream mixture, green pepper,
beet
... taste. Makes 12 servings.
Ingredients: 13 (cabbage .. cream .. onion .. tomatoes ...)
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