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Results 81 - 90 of 278 for pork trimmings
Preheat oven to 350 degrees. ... baking pan. Place pork chops in single layer in ... pink and stuffing is browned, 40 to 45 minutes. 6 servings.
Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the ... pork and serve with the pear-cider sauce. Yield: 10 servings.
Brush pork liberally with mustard. Roll pork ... bourbon. Add to sauce; let bubble gently to thicken. Remove strings from roast and serve with sauce.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of ... top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.
Brown pork chops in skillet without added ... contains 311 calories and 8.8 grams of fat (2.6 saturated, 3.5 monounsaturated and 1.2 polyunsaturated).
Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans ... minutes. Let stand in bag 5 minutes. Makes 4 servings.
Heat 2 tablespoons oil in ... tender. Add barbecued pork, shrimp, squid and sausage ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Pat pork dry. Place flour in plastic ... and broth and simmer until pork is cooked through, approximately 3 minutes. Serve immediately with rice.
Brown pork chops and onion in a ... skillet. Cove and simmer an additional 15 minutes. Transfer to a serving platter, and serve hot. Yield 4 servings.
Combine all ingredients except for pork and rosemary in ziplock bag ... temperature reaches 140 degrees. Let pork rest for 15 minutes before slicing.
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