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Results 81 - 90 of 171 for pork spare ribs
Cover meat with cold water. ... and continue simmering ribs and other ingredients in tightly ... cabbage and simmer 1/2 hour more. Serves 4-5.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... before the 1/2 is up, add the pineapple, onion and pepper.
83. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces. Place ... Bake 1 1/2 hours or until tender. 4 to 6 servings.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving size pieces, place ... hours or until tender. Makes 4 to 6 servings.
Shake flour in oven bag, ... blend ingredients. Cut ribs in serving size pieces; place ... is a normal reaction and does not indicate burning.
Preheat oven to 325 degrees. ... to blend. Cut ribs in serving pieces and place ... tie provided and cut slits in top of bag. Bake 1 1/2 hours.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
Cut meat into portions and place in bottom of a roaster. Season to taste and add sauerkraut. Cover pan and bake at 350 degrees for 1 1/2 ...
Boil ribs in large pot for 30 ... tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.
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