Combine ingredients and form into small balls (about 1 teaspoon for each). ... form smoothly around sausage balls. Place in freezer. Bake ... 15-20 minutes. Yields: 45.
Combine pork sausage meat, crumbs, onion and egg; ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 4 to 6 servings.
Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from ... cool. Roll into balls. Wrap with bacon. Stick ... done, turn sausage balls.
(Crushed seasoned dressing mix, makes ... need: Mix beef, pork, onion, parsley, egg, milk, ... Shape into small balls, size of a walnut. ... potatoes or buttered noodles.