2 med. acorn squash
Cinnamon to taste
Salt
1 lb. bulk pork sausage
2 c. sweetened applesauce

Cut squash in halves lengthwise; remove seeds. Bake, cut side down, in shallow baking pan at 350 degrees until almost tender, about 35-40 minutes.

Meanwhile, form sausage in small balls; brown slowly about 15 minutes; drain. Add cinnamon to applesauce, then add to sausage balls; cover and simmer 15 minutes. Turn squash to cut side up, sprinkle with salt and spread all of the cut area with honey. Fill with sausage and applesauce. Continue baking until squash is tender, about 20 minutes. Serves 4.