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Results 81 - 90 of 159 for pork cold cuts
81. FRIED RICE
Fry the onions in the ... desired. To serve: Cut omelet into thin slices. Put the rice mixture in a shallow dish and garnish with the omelet slices.
82. FRIED RICE
Fry the onions in the ... bake an omelet, cut in thin slices. Put the ... want it rather "hot", add some chili powder or very little dried chili.
83. SAVORY PORK
In bowl, pour 3 tablespoons soy sauce over pork. On plate, combine sugar ... small bowl, combine cold water and cornstarch. Stir slowly ... potatoes. Makes 6 servings.
Cut pork into 1 inch cubes. Mix ... ketchup, soy sauce. Bring to a boil. Thicken with cornstarch mixture. Pour the sauce over fried pork. Serve hot.
85. BEER STEW
Cook pork and beef (can be made ... same time. Shake cold water and flour in covered ... gradually into stew. Cover and cook 10 minutes. 8 servings.
86. CHOP SUEY
In electric skillet at 360 ... with cornstarch and cold water stirred into smooth mixture. ... minutes longer. Serve with rice or chow mein noodles.
Cut the meat into 1 inch ... meat cubes. Cook pork cubes 5 to 6 minutes ... pound of shrimp could also be substituted for the pork or chicken.
Sear pork strips in fat in skillet ... often. Add celery cut in strips. Add liquid from ... mixture. Garnish with 1/4 cup toasted almonds. Serves 6.
Put the noodles into the medium-size pot of boiling water and allow to cook for about 5 minutes. Do not put the small packets of seasoning ...
90. CHOP SUEY
Melt butter, add meat, stir and sear quickly (without browning). Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. ...
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