| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 237 for pork chops or chicken
In a casserole dish, layer ... times. Place 4-5 chicken breasts or pork chops on top. Cook at 375 ... mushroom soup. Cover and cook 15 more minutes.
Brown chops slowly in skillet. Spray a ... degree oven for 50 minutes. Add pineapple chunks and pepper rings and bake covered for 10 minutes longer.
Trim fat from pork. Combine garlic, sugar, scallions, ... minutes; turn over and finish cooking uncovered. Don't let the meat stick to the pan.
Simmer 30 to 45 minutes. Remove meat from pan and add sour cream to pan drippings and stir. Pour over meat and serve. Also can be served ...
Skin the chicken thighs. Dip in milk and ... into hot butter or olive oil in skillet. Brown ... until tender. Also tastes good cold. Serves 4.
Spread mustard on both sides of pork shops. Roll in flour and ... dish and cover with chicken gumbo soup. Bake at 325°F for about 2 hours.
Coat meat with flour, if desired. In a skillet, brown meat in butter and oil. Turn once. Remove meat and add vinegar and broth to pan ...
Dredge pork chops in mixture of flour, salt, ... pork chops in crock pot. Add can of soup. Cover and cook on low 6 to 8 hours (high 3 1/2 hours).
Dredge pork chops in mixture of flour, salt, ... in crockpot. Add can of soup. Cover and cook on low 6 to 8 hours, high 3 1/2 hours. Serves 4.
Dredge pork chops in mixture of flour, salt, ... chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours. High: 3 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables