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Results 81 - 90 of 150 for pork chips
Preheat oven to 350 degrees. ... spray (Pam). Cook pork sausage until no longer pink, ... cheese melts. Serve with tortilla chips for dipping.
82. HEARTY QUESO
Brown ground beef, sausage and ... meat. Then heat slowly. It works well in a cooker for parties. Serve with tostado chips. Serves 12 to 15 people.
83. FIESTA CASSEROLE
Brown meat, drain. Add taco ... casserole with Dorito chips and bake in a 400 ... ring of lettuce, tomatoes and onions around outside of dish.
Brown burger, drain off fat, ... aside 1 cup chips and stir coarsely crushed remaining ... around edge. Bake uncovered 2 to 3 minutes. Serves 6.
Cover pork chops in mixture of flour, ... and rest of flour mixture. Cover and bake in oven at 325 degrees for 2 hours. Serve with cooked rice.
86. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
In 3 quart size pan, ... about 8 minutes or until cheese melts and mixture is heated throughout. Serve with hot tortilla chips. Serves a crowd.
88. CHALUPAS
Place all ingredients in crockpot. Cover with water. Cook 6-8 hours. Remove bones and stir. Mix meat and beans together. Top with above ...
89. SAUSAGE DIP
In a 12 inch skillet, ... moderate heat, stirring constantly, until thickened. Do not boil. Serve hot in a chafing dish, with corn chips as dippers.
90. BRUNCH CASSEROLE
Brown and crumble sausage and ... baking, pour melted butter over top and cover with chips. Bake uncovered at 350 degrees for 1 hour and 10 minutes.
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