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Results 81 - 90 of 128 for polish potato
Mix flour, eggs and salt. ... square 1/2 teaspoon potato filling. Fold in half to ... them with other ingredients. Let cool before filling dough.
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
83. POLISH PIEROGIS
Mix flour, eggs and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin on a lightly floured surface. Cut ...
84. POLISH PIEROGIES
Boil potatoes, peel and mash. Fry onion in butter with salt and pepper. Add to mashed potatoes. Add shredded Cheddar and mash together. You ...
Cut sausage into pieces and place in large skillet. Cover with water, lay the vegetables in skillet. Sprinkle with salt and pepper to ...
Cook noodles. Cook potatoes. Drain ... and layer of potato mixture. Repeat ending with noodles. ... 350 degrees until heated, about 30 minutes.
87. POLISH RAVIOLI
Roll out, cut out round ... a tablespoonful of potato in mixture and pinch around ... sliced onions, fry until onions are brown, put over raviolies.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
89. POLISH PIEROGI
DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. ...
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
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