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Results 81 - 90 of 105 for pistachio pudding ritz crackers
Crush up crackers. Pour in bowl with ... mix 2 packages pudding and 2 cups of milk ... freeze 1 to 2 hours. Put in refrigerator - eat when softened.
Mix and press in large ... packages instant coconut pudding. Mix well and spread over cracker mixture. Refrigerate 2 hours. Top ... banana pudding or pistachio ice cream and pistachio pudding.
Mix crackers and butter; press into 9 ... Let cool. Combine ice cream, milk, and pudding and spread over crust. Top with Cool Whip and pecans.
Mix and pat in a 9 x 13 inch pan. Reserve 1/2 cup crumbs and cool while mixing filling. Mix filling until smooth. Pour over crust. Spread ...
Crush Ritz crackers and mix in melted butter ... 325 degrees. Beat pudding and milk until thick, then ... Cool Whip with chopped nuts (optional).
Mix together and press in bottom of 9x13 pan. Mix in bowl with mixer. Pour over crumb mixture. Let set a few minutes in refrigerator. Put ...
Press into 9 x 13 ... above. Then pour pudding-ice cream mixture on top ... Thaw approximately 1 hour before serving (can be refrozen). Harvel, IL
Mix together and press into 9"x13" pan. Bake 7 to 10 minutes at 350 degrees. Cool. Beat until slightly thickened. Fold in 1 quart softened ...
Mix together, put in 9 x 13 inch pan and bake for 10 minutes at 350 degrees. Mix together and put on top of cooled crust. Put in freezer ...
Melt butter. Pour over cracker crumbs and bake at 325 ... Cool. Mix milk, pudding and vanilla. Fold in ice ... browned coconut and refrigerate.
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