50 Ritz crackers, crumbled
1 stick butter
2 pkgs. pistachio pudding
1 1/2 c. milk
1 tsp. vanilla
1 qt. vanilla ice cream
1 sm. can coconut, browned

Melt butter. Pour over cracker crumbs and bake at 325 degrees for 10 minutes. Cool. Mix milk, pudding and vanilla. Fold in ice cream. Let stand for a while. Top with Cool Whip and browned coconut and refrigerate.