Pistachio Cracker Dessert - Recipes - Page 9

Results 81 - 87 of 87 for pistachio cracker dessert

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Put in a 9"x13" pan. Bake at 325 degrees for about 15 minutes. Mix together and put on top of crust and top with Cool Whip.

82. PISTACHIO DESSERT

Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix until thick. Add to above. Then pour pudding-ice cream mixture on top ...

83. PISTACHIO DESSERT

Mix together, put in 9 x 13 inch pan and bake for 10 minutes at 350 degrees. Mix together and put on top of cooled crust. Put in freezer ...

84. PISTACHIO DESSERT

Crush Ritz crackers and mix in melted butter ... briefly. Cool before you put it on top of Cool Whip. Also top Cool Whip with chopped nuts (optional).

85. PISTACHIO DESSERT

Mix together and press in bottom of 9x13 pan. Mix in bowl with mixer. Pour over crumb mixture. Let set a few minutes in refrigerator. Put ...

86. PISTACHIO DESSERT

Mix crushed crackers and butter and pat in ... is a little soft. Pour over Ritz cracker crust. Put in Cool Whip. Sprinkle on crushed Heath bars.

87. PISTACHIO DESSERT

Crush crackers. Melt butter. Mix together. ... into crust and let stand in refrigerator for 30 minutes. Spread Cool Whip on top and refrigerate.

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