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Results 81 - 90 of 136 for pineapple sausage
Combine beef, sausage, and pineapple with syrup, crumbs, barbecue sauce, ... and place in 9 x 12 baking pan. Bake at 350 degrees for 1 1/2 hours.
Mix all ingredients well. Make 3-4 inch long rolls. Roll on wax paper in corn flakes. Bake at 225 degrees for 1 hour and 15 minutes. Check ...
Cut sausage into pieces and saute 5 ... sausage mixture. Heat to thicken. Add 2 cups drained pineapple chunks. Heat. Serve over rice. Serves 4 to 6.
84. HAWAIIAN TIDBITS
Preheat oven to 375 degrees. ... alternate 1 piece sausage, 1 cube potato, and 1 chunk pineapple on each skewer. Lay each ... during cooking. Serve hot.
Drain pineapple, reserving 1/2 cup syrup. ... occasionally. Add pineapple, sausages, and green pepper. Cook, ... time, cook 3 minutes 30 seconds.
Cook sausage in 1/2 cup water for ... Add tomatoes, broth, pineapple (drain, cube and reserve juice) ... Serve over cooked rice. Yield: 6 servings.
Cook sausage in 1/2 c. water and ... tomatoes, broth and pineapple juice. Pour into mixture. Simmer until thick. Serve plain or over rice. Serves 6.
Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.
89. SWEET AND SOUR
Cook meat, green pepper and ... in vinegar. Add soy sauce and preserves. Add pineapple. Stir into meat mixture. Heat through. Serve over rice.
Combine all ingredients. Cut bacon in half; place over beans. Bake 375 degree oven 50 to 60 minutes until bubbly and bacon is browned.
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