1 can (20 oz.) chunk pineapple in syrup, drain and reserve 1/4 c.
2 cans (16 oz.) baked beans
1/2 lb. Polish sausage, cut in chunks
1 med. green bell pepper, seeded and chunked
1/2 c. chopped onion
1/2 c. brown sugar
1/2 tsp. dry mustard
4 slices bacon

Combine all ingredients. Cut bacon in half; place over beans. Bake 375 degree oven 50 to 60 minutes until bubbly and bacon is browned.