1 lb. bulk Italian sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/4 c. brown sugar
2 tbsp. minced garlic
1 c. catsup
4 tsp. chili powder
2 tsp. dried cilantro
3/4 tsp. cumin
1 (16 oz.) can baked style beans
1 (15 oz.) can black beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (11 oz.) can corn, drained
2 c. shredded Monterey Jack cheese
1 c. sour cream
Crushed red pepper flakes (optional)

Brown sausage with onion, peppers, garlic until cooked. Stir in catsup, chili powder, cilantro and cumin.

In baking casserole dish, combine all beans and corn. Add sausage mixture and mix slightly. Bake at 375 degrees for 30 minutes. Remove from oven. Stir. Add cheese. Heat 10 minutes more. Serve with sour cream on top; garnish with crushed red pepper flakes (optional).