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Results 81 - 90 of 124 for pineapple chicken wings
Combine all ingredients except wings. Put wings in a ... Bake on cookie sheet at 350 degrees for 45 minutes or until they are tender and brown.
82. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours ... in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.
Marinate for 24 hours in shallow glass pan. Bake 1 1/2 hours at 300 degrees, covered or uncovered.
Rub wings with garlic salt. Let stand ... until golden brown. Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.
Marinate wings in the above ingredients for 2 days. Bake for 2 hours at 300 degrees. Line pan with foil.
86. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
Remove wing tip and discard. Split the ... garlic salt on wings and let stand 5 minutes. ... can be found in the Asian foods section of market.
Mix all ingredients in bowl ... ziplock bag with wing marinate for 4 to 5 ... cookie sheet and bake at 350 degrees for 1 hour, turning at 1/2 hour.
Salt and pepper wings. Place wings in baking ... remaining ingredients. Pour over wings. Cover and bake 1/2 hour. Remove lid. Bake another 1/2 hour.
Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender.
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