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Results 81 - 90 of 311 for pie sides
Do not use lard (butter, ... Lightly flour both sides of dough and roll out ... surface. For baked pie shell place in pie pan. ... frozen for future use.
Cook above ingredients until done, ... Press dough to sides of dish. Fork sides and ... Bake 20 minutes. Crust: 2 cups bisquick and water to roll.
Wash spinach and drain overnight. ... coat bottom and sides of 10x15 inch baking dish. ... 350 degrees for 40-60 minutes or until golden brown.
84. BASIC PIE SHELL
In a mixing bowl, combine ... To bake the pie shell, preheat the oven to ... the bottom and sides of the plate. Prick the ... or 10-inch pie shell.
Butter 9 inch springform pan. ... bottom and up sides of pan. Puree strawberries and ... pan sides. Cut pie into 8 wedges. Top each ... if desired. 8 servings.
Prepare meringue crust. Crush 1 ... whipped cream over pie. Stir together 1/4 cup ... onto bottom and sides of a well greased 9 ... Makes 1 pie shell.
Mix spinach, cheese, eggs, dill, ... about 2" from side, overlapping at corners. Using ... Fillo draping the sides will eventually be tucked into ... slightly longer cooking time.
88. FRIED PIES
Put oil in measuring cup. ... edges together to seal. Cook in hot oil on one side. Turn and finish cooking on other side. Drain on paper towel.
Mix chocolate crumbs and melted butter. Lightly grease sides of 9 inch glass pie pan. Press crumb mixture onto ... crushed peppermint candy on top.
90. CHICKEN POT PIE
Place the cooked chicken in ... mixture, forking the sides so the Bisquick mixture will ... degrees for 1 hour or until it is golden brown on top.
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