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Results 81 - 90 of 606 for pie crust egg vinegar
Mix flour, Crisco, and sugar. Beat egg slightly and add vinegar and water. Add to flour ... well. Refrigerate 15 to 30 minutes for easier handling.
82. PIE CRUST
Combine dry ingredients. Cut in ... is coarse. Combine egg, vinegar and water; gradually add to ... or place in pie plates. Yields about 4 pie crusts.
Cut flour, sugar and salt in size of peas. Beat egg. Add egg, water and vinegar gradually to dry ingredients. Mix ... in your favorite pie recipe.
84. PIE CRUST
Makes about 7 pie crusts.
85. PIE CRUST
Beat the egg and add the with vinegar to make one cup very ... mix quickly. Your pie crust will be better if you ... two weeks in the freezer.
Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.
Mix first 4 ingredients with fork until all is moist. Then add last 3 ingredients. Mix well and chill for about 15 minutes. Makes 4 crusts.
In large bowl stir with ... beat together water, vinegar and egg. Add to flour mixture ... Makes 2 double crusts and 1 single crust. Can ... Do not grease pans.
89. FLAKY PIE CRUST
Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...
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