Pie Bottom - Recipes - Page 9

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Results 81 - 90 of 104 for pie bottom

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81. WET BOTTOM SHOO FLY PIE

1. Mix flour, sugar and ... Pour into unbaked pie shell and sprinkle the 1/2 ... reduce heat to 350 degrees until brown. Makes one 9 inch pie.

82. BLACK BOTTOM PIE

Sprinkle gelatin over cold water. ... chocolate part into pie shell and then cover with ... with shavings of unsweetened chocolate, if desired.

83. BLACK BOTTOM PIE

To 1 cup sugar and ... 1/2 cup sugar. Combine gelatin and egg whites and pour over chocolate. Top with cream. Makes 2 (9") or 1 deep dish pie.

84. SHOO FLY PIES WET BOTTOM

This makes about six 7 inch pies. Line pie tins with ... 350 degrees for 25 minutes or until brown on top or test with toothpick to see if done.

85. BLACK BOTTOM PIE

Combine cookie crumbs and sugar. Stir in butter. Pat into bottom of 13 x 9 inch ... chocolate. Chill until set. Garnish with chocolate and strawberries.

86. BLACK BOTTOM PIE

Mix together and pat in bottom of 9 x 13 inch ... layer. Chill until set. To serve cover with whipped cream and garnish with grated chocolate.

87. SHOO FLY PIE, WET BOTTOM

Crumbs: 3 c. flour 2 ... crumbs mixture over bottoms of the 2 - 9 inch pie shells. Pour in liquid and ... crumbs by 1/3 and decrease liquid by 1/3.

88. RIVER BOTTOM PUDDING PIE

Combine flour, nuts and butter. Press into 8 x 8 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix cream cheese, powdered sugar ...

89. BLACK BOTTOM PIE

Press in bottom of 9x13 pan. Beat pudding ... ice cream. Refrigerate. Top with Cool Whip. Garnish with chocolate chips or a few crushed wafers.

90. SHOO-FLY PIE (WET BOTTOM)

Pastry for 9 inch pie shell. Line a 9 inch ... until it starts to brown. Reduce heat to 325 degrees; bake until firm, about 30 minutes. (Lehighton)

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