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Results 81 - 90 of 100 for picante cheese jalapeno
Mix very well in blender on high speed the soft cream cheese. Add all other ingredients and mix well. Best if refrigerate overnight before serving.
Mix ingredients in a bowl at medium speed. Cool 2 hours in refrigerator. Serve with chips or fresh raw vegetables.
83. QUICK TACO DISH
In a large skillet brown ... beans, taco seasoning, water; simmer 5 minutes. Add cheese and mix well. Add chips and lettuce; stir well and serve.
84. TACO GRANDE
Spread the bean dip on ... and sprinkle over sour cream mixture. Chop tomatoes next and spread. Then add olives and last top with Cheddar cheese.
Simmer chicken, onions and peppers ... with Monterey Jack cheese. Place spoonful in tortilla ... Spread lightly with picante and cover with Mozzarella cheese. ... until mixed and warm.
Mix all ingredients together and simmer in crockpot. Serve with chips.
87. CONNAS
Brown hamburger and onion together. ... other ingredients. Add cheese last, mix well until cheese ... shortening and brown. Makes 30. Eat and enjoy!
88. TOSTADA GRANDE
Brown meat. Drain. Stir in tomatoes, picante sauce, cumin, onion, salt and ... 1 cup of cheese and onion slices. Return to ... 560 calories per serving.
89. CHEESE DIP
Melt butter in saucepan. Add ... thick. Add cubed Velveeta. Stir in remaining ingredients. Keep covered so skin doesn't develop over top of cheese.
90. THE DIP
First spread sour cream on pan then pour picante hot sauce over sour cream. Next layer avocado, jalapeno, bell pepper, tomato, ripe olives and top with cheese.
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