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Results 81 - 90 of 131 for philadelphia cheesecake sour cream
Mix graham cracker crust, powdered sugar and butter in a 9x13 pan. Bake 10 minutes at 350 degrees. Combine filling until smooth; bake at ...
82. CHEESECAKE
Mix cream cheese and sugar and beat well. Fold in sour cream and Cool Whip. Cherry pie filling on top.
1. Blend cream cheese and eggs until smooth ... well. Pour over cake and bake for 15 minutes. Let cool 30 minutes before refrigerating. Serve cold.
1. Make crumb crust. Combine ... refrigerator. 2. Soften cream cheese to room temperature. Blend ... Combine pint of sour cream, 1/8 cup of sugar ... of pan for serving.
Mix all ingredients except Cool Whip and cherries. Fold in the Cool Whip. Pour mixture into pie crust. Top with cherries and set cheese ...
Preheat oven to 350 degrees. ... Combine cottage cheese, cream cheese, 3/4 cup sugar, mixing ... 45 minutes. Mix sour cream, remaining sugar, and vanilla. Spread evenly over cheesecake. Continue baking 10 minutes. ... pie filling. Serves 12.
87. EASY CHEESE CAKE
Mix and blend in blender until smooth. Pour into graham cracker crust. Bake at 350 degrees for 10 minutes. Let cool and chill. Serve plain ...
Bake this creamy creation in ... follows) 2. Let cream cheese soften in large bowl; ... degrees). 4. Combine sour cream, 2 tablespoons sugar, and ... decoration around cake edges.
89. CHEESECAKE
Beat cheese and condensed milk ... lemon juice, then sour cream and vanilla. Pour into graham ... freeze, 5 to 10 minutes. Do not use glass pie dish.
90. EASY CHEESE CAKE
Put filling mixture into a blender and blend 3-5 minutes. Pour into graham cracker crust and bake 20 minutes at 350 degrees or until ...
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