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Results 81 - 90 of about 910 for peppers soy sauce
81. PEPPERED BEEF
Spread pepper evenly on sheet of waxed ... pepper remains on surface of meat. Slice thinly across grain when ready to serve. (Good cold, too.)
Place preserves in 1-quart Cook ... stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. Microcook on High (100%) ... 4 to 6 servings.
1. Cut steak into thin ... salt, garlic powder, pepper and ginger; stir-fry over high ... 3. Blend in soy sauce and sugar; cover tightly and ... with hot, fluffy rice.
Cut the chicken into 2-3 ... Soak in the soy sauce, egg white, and cornstarch. ... Dice the green peppers, red peppers, and scallion. ... to the seasoning sauce.
Trim fat from beef along ... salt, 1 teaspoon soy sauce and 1/4 teaspoon white pepper. Refrigerate for 30 minutes. ... heat. Add green peppers and beef; stir fry 3 ... noodles. Makes 6 servings.
Cut steak in pencil thin ... Mix in salt, pepper, green peppers, onions, garlic and celery; ... the cornstarch and soy sauce until smooth; add to meat ... or noodle. Serves 4-6.
87. 3 PEPPER STEAK
Cut steak into strips. Cut ... mushrooms, onions and all bell peppers. Cook until soft. Add meat and brown. Add soy sauce to flavor. Serve over rice.
Heat oil in pan. Add ... Stir-fry. Add chicken, peppers, and soy sauce. Stir-fry. Prepare the sauce ... thickens and becomes light. Serve over rice.
Cut steak into thin strips. ... until tender. Saute peppers, onion, garlic and celery ... Combine beef stock, soy sauce and cornstarch; add to steak, ... Serve immediately over rice.
90. PEPPER STEAK
Brown meat slowly in hot ... with salt and pepper. Dissolve bouillon cube in ... cold water, and soy sauce. Stir into meat mixture. ... noodles. Makes 4 servings.
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