Pepperidge Farm Croutons - Recipes - Page 9

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Results 81 - 90 of 102 for pepperidge farm croutons

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81. SQUASH CASSEROLE

Mix ingredients; season to taste with salt and pepper. If too rich, may reduce soup and sour cream to one half. Pour into large baking ...

82. BROCCOLI CASSEROLE

Preheat oven to 350 degrees. ... cup Cheddar cheese, croutons, and butter. Put ingredients ... degrees for 30-40 minutes or until golden brown.

83. BROCCOLI CASSEROLE

Cook broccoli according to package directions. Drain. Combine all ingredients and bake in a greased baking dish. Top with bread crumbs that ...

84. CHICKEN DINNER

Mix first 4 ingredients well. Top with croutons. Bake at 350 degrees for 1 hour.

85. SPINACH SALAD

Heat until sugar dissolves. 1 tsp. salt 1/2 tsp. pepper 1 c. corn oil 2 tbsp. prepared sandwich mustard 1 tsp. celery seed Mix and pour ...

86. SPINACH SALAD

Mix ingredients for sauce. Wash ... before serving, add chopped eggs, croutons and crispy bits of bacon and pour over dressing and mix together.

87. SQUASH CASSEROLE

Stew squash and onions in ... Spread 3/4 box croutons on top, then another layer ... You may season this dish with oregano if you like the taste.

88. CHICKEN NANCY

Combine the soups and broth. ... refrigerated.) Spread the crouton stuffing on top and drizzle ... 1 to 1 1/2 hours at 350 degrees. 8 servings.

89. BROCCOLI CASSEROLE

Cook broccoli about 3 minutes (use steamer). Alternate broccoli, soup and dressing in layers. Melt butter and pour over casserole. Bake ...

90. CHICKEN SUPREME

In a large casserole dish ... and layers. Crush Pepperidge Farm croutons. Cover the bottom. Melt ... last 15 minutes of baking time. Serves 8-10.

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