1 pkg. chopped broccoli or fresh broccoli
1 can cream of mushroom soup
1 stick butter
1/2 pkg. Pepperidge Farm Dressing or seasoned croutons

Cook broccoli about 3 minutes (use steamer). Alternate broccoli, soup and dressing in layers. Melt butter and pour over casserole. Bake uncovered in 350 degree oven for 30 minutes or until lightly browned.