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SPINACH SALAD | |
1/2 pkg. spinach, deveined, discard stems 2 c. chopped lettuce 1 c. Pepperidge Farm Croutons 4 hard boiled eggs Baco's to taste DRESSING: 1/2 c. sugar 1/3 c. cider vinegar Heat until sugar dissolves. 1 tsp. salt 1/2 tsp. pepper 1 c. corn oil 2 tbsp. prepared sandwich mustard 1 tsp. celery seed Mix and pour over greens just before serving. |
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