| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 81 for shrimp batter
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). ... all at once. Batter will be lumpy. Dip shrimp ... taste, while still warm.
Place 20 to 36 medium or jumbo shrimp, peeled and deveined in ... dip in beer batter and deep fry at 365°F about 7 minutes or until golden brown.
Thaw shrimp, if frozen. Combine cooking ... shrimp in the batter. Drop shrimp in hot ... absorbent paper. Serve immediately. Makes 6 servings.
In small bowl mix flour, ... Shell and devein shrimp; rinse with running cold ... a time, into batter and drop into hot oil. ... shrimp on paper towels.
Mix flour, sugar, salt, ice water, egg and oil. Dip shrimp in batter and drop in deep fat. Fry until golden brown.
Prepare the beer-batter base at least 2 hours ... about 350-360°F. Add shrimp to the batter. Lift one ... and lemon wedges. Yields 52-56 shrimp.
Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.
Also will need: Mix all ingredients for Beer Batter. Double dip the large shrimp in the beer batter then ... suggest redskin potatoes and beans.
Mix flour and salt. Add ... until smooth. Let batter stand in a warm place ... egg white. Dip shrimp in batter a few at ... sauce and lemon slices.
Mix dry ingredients. Add water, egg, oil and stir.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables