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Results 21 - 30 of 81 for shrimp batter
In a bowl mix flour, ... and pepper. Beat batter well and refrigerate for about 30 minutes. Peel shrimp and split down back to ... shrimp at a time.)
In medium bowl combine 1 ... 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few ... Creole Tartar Sauce. Makes 8 servings.
Mix and let stand 3 hours. Dip large split shrimp into batter and fry in deep hot fat until golden brown.
Let opened beer stand for ... Shell and clean shrimp and split partially down back. ... Dip shrimp in batter then flour mixture. Deep fry ... with favorite seafood sauce.
Mix all ingredients well. Should ... a thinnish pancake batter. Drain cleaned shrimp on paper towels, shake in ... smooth. Add mayonnaise. Mix well.
Mix flour, sugar and salt. ... and stir. Add shrimp to coat. Fry in hot ... meal. Dip in batter. Hold by tails to ... to coat. Fry in hot oil.
27. BATTERED SHRIMP
Mix all dry ingredients well. ... heat. Place the shrimp in the batter, stir and let sit ... Fry the shrimp in the oil until crisp and golden.
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat ... golden brown. Batter is also used for onion rings.
Combine sugar, salt, egg, oil ... Mix well. Add flour. Keep batter chilled by placing in a pan of ice cubes. Enough batter to fry 2 lbs. shrimp.
Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... fat until golden brown, drain, serve at once.
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