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Results 11 - 20 of 81 for shrimp batter
Clean shrimp if necessary. If frozen, let ... in beer until batter is quite thin. Dip shrimp ... fry in peanut boil at 400 degrees for 2 minutes.
12. SHRIMP BATTER
To make a thin batter, beat eggs, add milk, flour sifted with baking powder and salt. Blend in shortening or butter. Dip and fry shrimp.
Mix all dry ingredients together. ... liquid ingredients; add to dry mixture. Dip fish or shrimp in batter and fry in deep fat at 380 degrees.
14. SHRIMP BATTER
Combine dry ingredients. Add egg. ... make a thick batter. Add all shrimp to batter; mix to coat. Remove shrimp one at a time and fry in hot oil.
Peel shrimp, leaving the last section ... each shrimp in batter. Fry immediately in deep ... golden brown. Drain on absorbent paper. Serves 4.
Shell and wash raw shrimp, removing black cord. Remove ... prefer a thick batter.) Dip shrimp in batter ... sauce. Combine ingredients and chill.
17. SHRIMP BATTER
Clean, devein shrimp and dry before dipping in batter. Roll in part cornmeal and ... mixture and deep fry. Can use Bisquick mix with cornmeal.
Peel shrimp, leaving the last section ... oil. Beat until smooth. Dip shrimp into batter and fry in deep hot oil until golden. Yield: 2 servings.
Combine ingredients (except shrimp). Beat well. Split and ... thoroughly. Dip into batter. Fry in deep fat ... batter chilled until used. Serves 6.
Combine ingredients to make the batter. Drain shrimp and dip in batter, except the tails. Fry in deep fat at 370 degrees until golden brown.
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