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Results 51 - 60 of 81 for shrimp batter
Mix dry ingredients. Combine milk and beaten egg and add dry ingredients together. This was a recipe of my mother's, we've used it for ...
Combine 1 1/2 cup of ... bowl. Stir until batter is mixed well. Clean shrimp and dip in flour then ... oil and drain on paper towel. Serves four.
53. SHRIMP BATTER
Mix until smooth. Dip shrimp in batter, then fry in hot oil until brown.
Peel peaches, puree in blender, add sugar to sweeten. Add crushed ice. Serve and Enjoy!
For 10 people: (Allow 8 to 12 shrimp per person). In large skillet, ... bowl. Dip shrimp and fry in deep fat until golden brown at 350 degrees.
Mix together to make paste like batter.
Combine all ingredients in blender ... 30 minutes to 1 hour. Batter will thicken. If it is too thick, thin with 1/4 cup more beer. Makes 2 cups.
Combine above ingredients, except flour and bread crumbs. Roll shrimp in flour; dip in batter then in bread crumbs. Drop ... approximately two dozen shrimp.
Combine lemon juice, ginger and ... peeled and deveined shrimp with tails on. Marinate for ... Dip shrimp into batter, then into more flour ... 3 to 4 minutes.
Use equal amounts of ingredients. ... 45 minutes. 2. Add 1 beaten egg white to mix. 3. Coat shrimp (amount at your discretion). 4. Fry in oil.
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