2 cans Margaret Holmes squash or 2 c. cooked and drained
1 can cream of chicken soup
1/2 pt. sour cream
2 med. carrots, shredded
1 lg. onion, chopped
1 sm. jar diced pimentos, well drained

Mix ingredients; season to taste with salt and pepper. If too rich, may reduce soup and sour cream to one half. Pour into large baking dish.

TOPPING:

1 pkg. Pepperidge Farm herb stuffing mix or herb croutons, crushed (can use cracker crumbs)
1 stick butter, melted

Mix above ingredients together and put on top of squash mixture. Bake for 30-40 minutes at 350 degrees.