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Results 81 - 90 of about 950 for pack pork
Cook ribs, covered, in enough boiling salted water to cover, 45 to 60 minutes or until tender. Drain. Cook onion and garlic in hot oil ...
Combine brown sugar, vinegar, mustard ... sauce. Brush each pork chop with sugar mixture. Preheat ... sugar mixture. Cook until chops are done.
Combine pork and beans, chopped peanuts, light ... moderate oven, 375 degrees, about 45 minutes or until browned and bubbling. Makes 6 to 8 servings.
Sprinkle both sides of pork chops with salt. Place pork ... spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Put diced bacon and onion in skillet and cook until bacon is translucent, but not crisp. Add next 4 ingredients. Cook until heated and ...
Marinate pork for 30 minutes. Make batter ... serve, combine pork and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.
Cook and stir bacon and ... to sauerkraut. Add pork chops and frankfurters. Pour chicken ... platter with slotted spoon. Arrange meat around edge.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
Trim fat from tenderloin. Place ... excellent for boneless pork loin as well. Good served ... servings: Double the ingredients for 3 pounds tenderloin.
Heat oven to 350°F. Cook bacon until crisp, drain, crumble. In a one quart casserole, combine all. Bake uncovered 30 to 35 minutes or ...
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