6 slices bacon, 3 diced and 3 cut in half
1 sm. onion, minced
1/2 c. catsup
2 tsp. prepared mustard
1/4 c. molasses
1/3 c. brown sugar, packed
1 (5 oz.) can red kidney beans
1 (1 lb.) can pork and beans
1 can condensed bean and bacon soup

Put diced bacon and onion in skillet and cook until bacon is translucent, but not crisp. Add next 4 ingredients. Cook until heated and bubbling. Put remaining ingredients in a shallow 2 quart baking dish. Pour first mixture over the top. Top with bacon slices. Bake for about 2 hours at 325 degrees. Makes 6 servings.